Fetteh makdous with lamb

Traditional Middle Eastern dish with grilled eggplant, served with tender pieces of lamb, Lebanese bread, and a creamy yogurt-tahini sauce.
Ingredients:
eggplant, garlic, lamb, Lebanese bread, yogurt-tahini sauce (yogurt, garlic, lemon juice), olive oil
Allergens:
gluten, dairy
Dietary Information:
Halal